Total Time: 20
Yield: 8 servingsIn Italian, a "spiedo" is a spit, and "spiedini" are skewers of meat or fish grilled over a fire.
Ingredients:2 pounds boneless lamb loin
1/4 cup (approx.) extra-virgin olive oil
Instructions:Dice lamb into 1-inch cubes. Soak wood skewers in water at least 30 minutes or use metal skewers. Skewer lamb (about 6 pieces per skewer). Generously season meat with Herb Salt and grill on all sides to desired doneness, about 4 minutes per side. Drizzle with olive oil and a squeeze of lemon.
Ingredients:1 pound coarse sea salt
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh oregano, finely chopped
Grated zest of 2 lemons
2 garlic cloves, finely chopped