Lasagne
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Yield: 6 to 8 servings
Ingredients:
1 1/2 pounds ground beef2 small cans tomato paste
1 clove garlic, minced
3/4 cup dry wine
2 teaspoons salt
1 tablespoon basil
2-pound can tomatoes
lasagna noodles
1 package mozzarella
1 large container cottage cheese (about 3 cups)
2 tablespoons parsley flakes
2 eggs, beated
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup grated parmesan cheese
Instructions:
SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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I have always been a big fan of lots of cheese, this would’ve been much better with lots more.