Melt butter; stir in flour and pecan chips. Press into bottom of a 13x9-in. baking dish and
bake for 20 minutes or till slightly brown. Let cool to room temp. Mix cream cheese and
powdered sugar; spread on top of cooled crust. Mix chocolate pudding and 1 1/2 c. milk;
let set and spread on next. Mix butterscotch pudding and 1 1/2 c. milk; let set and put on
top of chocolate. Put Cool Whip on top and sprinkle pecan pieces on top.
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