Cream together butter and sugar. Add honey, extract, and rind; beat until fluffy. Beat in eggs one at a time. Sift together cocoa, spices, salt and flour and mix in thoroughly. Add nuts and spread batter into greased 9x13 pan. Bake 30-35 minutes at 350 degrees F. until set. When cool, spread with frosting.
5-1/2 ounces premium white chocolate chips
6 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1-1/2 teaspoons grated orange rind
2-1/2 cups confectioner's sugar
Melt chocolate in double boiler and cool slightly. Beat cream cheese and butter, then add rind, sugar and chocolate. Beat until smooth.