Return to Content

Lebkuchen Brownies with White Chocolate Frosting

Lebkuchen Brownies with White Chocolate Frosting
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: 36

From the Inn at Ellis River, Jackson, NH.



  • 1 cup unsalted butter, softened
  • 1-1/2 cups brown sugar
  • 3 tablespoons honey
  • 1 teaspoon natural almond extract
  • 1-1/2 teaspoons grated orange rind
  • 4 eggs
  • 1 tablespoon cocoa powder
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1 cup slivered almonds, toasted


Cream together butter and sugar. Add honey, extract, and rind; beat until fluffy. Beat in eggs one at a time. Sift together cocoa, spices, salt and flour and mix in thoroughly. Add nuts and spread batter into greased 9x13 pan. Bake 30-35 minutes at 350 degrees F. until set. When cool, spread with frosting.



  • 5-1/2 ounces premium white chocolate chips
  • 6 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1-1/2 teaspoons grated orange rind
  • 2-1/2 cups confectioner's sugar


Melt chocolate in double boiler and cool slightly. Beat cream cheese and butter, then add rind, sugar and chocolate. Beat until smooth.
Updated Monday, December 1st, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.