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Leek and Herb Quiche

Leek and Herb Quiche
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Yield: Serves 6.

This is an uncomplicated, very creamy quiche. The garlic is nice even without being saut

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  • 10-inch pie shell, unbaked (use favorite pie crust recipe)
  • 3/4 cup grated Swiss cheese
  • 2 cups sliced leeks (white portion only)
  • 2 tablespoons butter
  • 1-1/2 cups heavy cream
  • 2 cups light cream
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dill
  • Pinch of thyme
  • 1 tablespoon chopped fresh parsley
  • 1 garlic clove, minced
  • 5 eggs


Sprinkle cheese on bottom of pie shell. Saut
Updated Thursday, December 6th, 2007

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