Lemon Mousse (From Le Bocage)
Yield: Makes 10 small servings.
This rich mousse from Boston's Le Bocage restaurant is very tart and oh, so good!
Login to add to your Recipe Box
Upload Your Photo
- 1 package (1 tablespoon) unflavored gelatin
- Zest of 2 lemons, grated fine
- Juice of 3 lemons
- 3 eggs, separated
- 1/2 cup plus 3 tablespoons sugar
- 1-1/2 cups heavy cream