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Lemon-Orange Mousse

Lemon-Orange Mousse
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Yield: Serves 4.

A refreshing, light-on-the-tongue dessert. Elegant served in tall crystal goblets.

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  • 1/2 tablespoon gelatin
  • Juice and grated rind of 1 orange
  • Juice and grated rind of 1 lemon
  • 2 cups whipping cream
  • 1/2 cup confectioners’ sugar


Dissolve gelatin in juice and rind of orange and lemon. Whip the cream and add confectioners’ sugar. Add the gelatin mixture slowly, stirring constantly. Spoon into serving glasses and chill.
Updated Thursday, December 6th, 2007

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