Return to Content

Lemon Poppy-Seed Muffins

by in Apr 2000
Lemon Poppy-Seed Muffins
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 10 to 12 muffins.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 6 tablespoons butter
  • 1 cup sugar
  • 2 large eggs
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • grated rind of 1 lemon
  • 1/2 cup poppy seeds
  • 1/2 cup walnuts, ground fine (optional)
  • Glaze:
  • 1/3 cup sugar
  • juice of 1 lemon


Line muffin tins with paper cups. Cream butter, sugar, and eggs. Add dry ingredients alternately with milk and lemon rind. Stir in poppy seeds and ground walnuts (if using). Fill muffin cups half full and bake at 375 degrees F for 15 to 20 minutes. Glaze tops with sugar and lemon juice mixture.
Updated Wednesday, February 9th, 2005

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111