Updated Friday, January 18th, 2008
Yield: Serves 6.
Beat the egg whites until stiff, then set aside.
Combine in a food processor or blender the egg yolks, oil, salt, baking powder, cottage cheese, maple syrup, lemon juice, lemon zest, and flour, blending until smooth. Pour the batter into a bowl and fold in the egg whites.
Cook on a hot greased griddle and serve with warm maple syrup.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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