Updated Thursday, May 8th, 2003
Yield: 6 to 8 servings
Cook pasta according to package directions, until just al dente. Drain thoroughly and put into a large warmed bowl. Add lentil mixture and toss gently. Add generous amount of pepper to taste. Pour onion and pepper mixture over the top and toss to combine. Arrange pasta on dinner plates. Top each portion with some crumbled cheese and chopped cilantro or basil.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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