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Lily's Tartar Sauce

Lily’s Tartar Sauce
3 votes, 4.33 avg. rating (84% score)
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Yield: 1/2 cup

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  • 1/2 cup mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon capers, mashed
  • 1-1/2 teaspoons horseradish mustard
  • 1/8 teaspoon grated lemon rind


In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily's Crab Cakes.
Updated Monday, March 24th, 2003

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