Return to Content

Lily's Tartar Sauce

Lily’s Tartar Sauce
1 vote, 5.00 avg. rating (89% score)
by

Yield: 1/2 cup

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon capers, mashed
  • 1-1/2 teaspoons horseradish mustard
  • 1/8 teaspoon grated lemon rind

Instructions:

In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily's Crab Cakes.
Updated Monday, March 24th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350