Return to Content

One Response to Lime-Garlic Broiled Fish

  1. Anonymous February 25, 2007 at 6:11 pm #

    I used fresh haddock for this recipe. It was fast, simple and the lime juice gave it a plesant zing. With a green salad and rolls it was very good.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111