Thaw fish if frozen.
Cook garlic in butter until tender. Remove from heat. Add lime juice, salt and pepper.
Arrange fish in a single layer on a baking pan, 15x10x1 inch.
Pour sauce over fish.
Broil/grill about 4 inches from source of heat for 8 to 10 minutes or until fish are tender.
Sprinkle with parsley.
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