Yield: 4 servings
Remove the chicken from the marinade, and place the marinade in a small saucepan. Heat marinade to boiling, and boil for 1 minute. Place the chicken on a grill with the rack about 8 inches from the heat source. Brush marinade over the chicken. Grill, turning and basting frequently with marinade, about 16 to 20 minutes, or until the chicken is fork-tender. Arrange chicken on a platter. Serve with Salsa, and garnish with avocado slices and tortilla chips.
In this issue: Summer Off the Beaten Path
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