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Yield: Makes about 1-1/2 cups

"This is one of our most popular dressings at the inn. It requires little preparation time and keeps well when refrigerated." --Mountain Top Inn, Chittenden, Vermont


  • 2 tablespoons whole sesame seeds
  • 2 to 3 tablespoons fresh lime juice
  • 1 cup salad oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey


Spread sesame seeds on a baking pan and place in a 300 degrees F oven. Bake until lightly toasted (about 8 minutes). Combine with rest of ingredients and blend together with an electric mixer or blender.
Updated Wednesday, September 17th, 2008

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