Return to Content

LIME-SESAME SEED SALAD DRESSING

LIME-SESAME SEED SALAD DRESSING
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes about 1-1/2 cups

"This is one of our most popular dressings at the inn. It requires little preparation time and keeps well when refrigerated." --Mountain Top Inn, Chittenden, Vermont

Ingredients:

  • 2 tablespoons whole sesame seeds
  • 2 to 3 tablespoons fresh lime juice
  • 1 cup salad oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey

Instructions:

Spread sesame seeds on a baking pan and place in a 300 degrees F oven. Bake until lightly toasted (about 8 minutes). Combine with rest of ingredients and blend together with an electric mixer or blender.
Updated Wednesday, September 17th, 2008

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111