Lobster Nachos
Upload Your Photo- 0Comment
Print
Total Time: 20
Yield: 2 dozen pieces
Ingredients:
1 large ripe avocado, peeled and pitted1-1/2 tablespoons fresh chopped cilantro, plus extra for garnish
1 tablespoon freshly squeezed lime juice
Kosher or sea salt and freshly ground black pepper
8 ounces corn chips
4 ounces cooked lobster meat, roughly chopped
Instructions:
In a small bowl, mash avocado; add cilantro and lime juice. Season to taste with salt and pepper. Place 1 teaspoon avocado mixture onto each corn chip, top with 1 teaspoon lobster, and sprinkle with cilantro. Serve immediately.
Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: No Cook
- By Course: Appetizers, Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.