Updated Tuesday, March 4th, 2008
Total Time: 30
Yield: two 12-inch pizzas
On a lightly floured surface, cut dough in half and roll out into two 1/2-inch-thick rounds. Brush one round generously with clarified butter.
Sprinkle garlic, celery, and onion evenly across dough. Arrange lobster pieces on top. Sprinkle with cheese and parsley. Drizzle half of remaining butter on top.
Repeat with second dough round. Bake 10 to 15 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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