Updated Monday, June 22nd, 2009
Yield: 4 servings
This recipe is a simple and delicious alternative to the usual salad made with mayonnaise. It's lighter and fresher-tasting, letting the taste of the lobster stand out, and the French bread is a flavorful improvement over the typical hot dog roll. Try the salad on a bed of mixed greens instead of on bread, too.
In a medium bowl, combine lobster, oil, juice, scallions, herbs, salt, and pepper. To serve, divide salad into four portions and spread on French bread.
** adapted from Chris Stien's recipe
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