Updated Monday, June 22nd, 2009
Yield: 4 servings
This recipe is a simple and delicious alternative to the usual salad made with mayonnaise. It's lighter and fresher-tasting, letting the taste of the lobster stand out, and the French bread is a flavorful improvement over the typical hot dog roll. Try the salad on a bed of mixed greens instead of on bread, too.
In a medium bowl, combine lobster, oil, juice, scallions, herbs, salt, and pepper. To serve, divide salad into four portions and spread on French bread.
** adapted from Chris Stien's recipe
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111