Return to Content

Lobster Salad Victorian

Lobster Salad Victorian
0 votes, 0.00 avg. rating (0% score)
by
This salad is a surprise because the butter sauce is served warm. --The Victorian, Whitinsville, Massachusetts

Ingredients:

  • 5 bay leaves
  • 1/4 cup lemon juice
  • 3 two-pound lobsters (about 1-1/2 cups of meat)
  • 1/2 cup brandy
  • 1 tablespoon fennel seed, crushed
  • 1-1/2 tablespoons tarragon leaves
  • 1/2 pound butter, softened at room temperature
  • 1/2 teaspoon saffron threads
  • Avocado and mushrooms for garnish

Instructions:

To a deep kettle of rapidly boiling water add bay leaves and lemon juice. Plunge lobsters head first into boiling water. Bring back to boiling and cook 10 minutes. Remove from water, let cool, and remove meat from claws and tail. Discard body and shells. Cut meat into bite-sized chunks.

Place brandy, fennel seed, and 1 tablespoon of the tarragon in saucepan. Bring to boil and flambé until flame goes out. Remove from heat. Strain into softened butter. Discard solids. Add remaining tarragon and saffron. Place back on stove and boil briefly. Mound lobster meat on bed of shredded lettuce. Garnish with avocados and mushrooms. Pour butter sauce over dish and serve at once.
Updated Thursday, July 31st, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350