Yield: Makes 4 large servings.
Although Bertha doesn't like it for anything else, frozen lobster can be used for this stew if necessary. But remember; Bertha warns, frozen lobster can be kept only about a month before it gets rubbery.
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- 1/4 pound butter (not margarine)
- 1 pound freshly picked lobster meat
- 1-1/2 quarts milk