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Lobster Stew

by

Yield: Serves 4

Rich, creamy, and reminiscent of Lobster Newburg. Be sure to use heavy cream, as specified, as it will not break when boiled. --Peg Leg Inn, Rockport, Massachusetts

Ingredients:

  • 12 ounces lobster meat
  • 4 ounces melted butter
  • 1 cup sherry wine
  • Dash Tabasco sauce
  • 3 cups heavy cream
  • Salt and white pepper to taste

Instructions:

In a small saucepan sauté lobster meat in melted butter along with sherry and Tabasco. Add heavy cream and simmer for 5 minutes. Adjust salt and pepper to taste. Bring to a boil to allow stew to thicken slightly. Serve in heated bowls, each topped with a piece of whole butter.
Updated Wednesday, March 5th, 2008
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