Updated Tuesday, July 24th, 2007
Yield: Serves 8-10.
Drop the noodles into 3 quarts of boiling water to which you have added 1 tablespoon salt and 1 tablespoon salad oil. Boil for 5 minutes and drain.
Melt the butter or margarine; stir in the flour, salt, paprika, pepper, onion and bitters. Add the milk and cream, and stir the sauce until thickened. Add the sherry and the lobster tails, cut into bite-size pieces. Put into a 3-quart buttered casserole and mix with the cooked noo-dles. Top with buttered bread crumbs. Bake at 375 degrees for 35 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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