Yield: Makes 1-1/2 cups.
Preheat broiler. Broil steak 2 to 3 inches below heat, about 5 minutes on each side. A flank should be cooked rare or it will toughen. Serve with the classic Bearnaise Sauce.
Beating briskly over hot water, add alternately, a little at a time, the egg yolks and melted butter. When finished the sauce will have the consistency of Hollandaise Sauce.
In this issue: Thoreau's Maine
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111