Yield: Makes 1-1/2 cups.
Preheat broiler. Broil steak 2 to 3 inches below heat, about 5 minutes on each side. A flank should be cooked rare or it will toughen. Serve with the classic Bearnaise Sauce.
Beating briskly over hot water, add alternately, a little at a time, the egg yolks and melted butter. When finished the sauce will have the consistency of Hollandaise Sauce.
In this issue: Summer Off the Beaten Path
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