You are here: Home > Recipes > Low-Fat Orange-Ginger Creamsicles

Low-Fat Orange-Ginger Creamsicles

Low-Fat Orange-Ginger Creamsicles
  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)
Submit a Recipe Image

Total Time: 10

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

Ingredients:

1 4-inch piece ginger, peeled, cut into large chunks
2/3 cup honey
1/4 cup plus 2-1/4 cups orange juice
3/4 cup low-fat plain yogurt

Instructions:

Combine ginger, honey, and 1/4 cup orange juice in a blender. Blend together until ginger is pureed. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Low-Fat Orange-Ginger Creamsicles

  1. Sandra Boynton July 22, 2008 at 8:49 pm #

    A favorite with adults and kids alike at my house. Cool and creamy in the summer; a real treat with tree-ripened fruit in the winter.

    Reply

Leave a Reply