Return to Content

Low-Fat Orange-Ginger Creamsicles

by

Total Time: 10

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

Ingredients:

  • 1 4-inch piece ginger, peeled, cut into large chunks
  • 2/3 cup honey
  • 1/4 cup plus 2-1/4 cups orange juice
  • 3/4 cup low-fat plain yogurt

Instructions:

Combine ginger, honey, and 1/4 cup orange juice in a blender. Blend together until ginger is pureed. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.
Updated Monday, July 28th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Low-Fat Orange-Ginger Creamsicles

  1. Sandra Boynton July 22, 2008 at 8:49 pm #

    A favorite with adults and kids alike at my house. Cool and creamy in the summer; a real treat with tree-ripened fruit in the winter.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order