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Low-Fat Orange-Ginger Creamsicles

Low-Fat Orange-Ginger Creamsicles
1 vote, 5.00 avg. rating (89% score)
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Total Time: 10

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

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  • 1 4-inch piece ginger, peeled, cut into large chunks
  • 2/3 cup honey
  • 1/4 cup plus 2-1/4 cups orange juice
  • 3/4 cup low-fat plain yogurt


Combine ginger, honey, and 1/4 cup orange juice in a blender. Blend together until ginger is pureed. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.
Updated Monday, July 28th, 2003

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One Response to Low-Fat Orange-Ginger Creamsicles

  1. Sandra Boynton July 22, 2008 at 8:49 pm #

    A favorite with adults and kids alike at my house. Cool and creamy in the summer; a real treat with tree-ripened fruit in the winter.

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