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Lynch Poupon

by in Nov 2010

Total Time: 20

Yield: 6 4-ounce jars

For the holidays, my dear friend Maria Elena Lynch makes a vat of this addictive mustard, which she gives as presents. It's both tart and sweet, and nothing makes a sandwich taste better.

Ingredients:

  • 3-3/4 ounces dry mustard
  • 1 cup cider vinegar
  • 1-1/4 cups sugar
  • 2 eggs

Instructions:

In a double boiler over medium heat, combine ingredients. Cook over simmering water 2-3 hours, or until thick, stirring occasionally. Let cool. Pour into hot, sterilized 4-ounce glass canning jars (leaving headspace). Seal and refrigerate.
Updated Thursday, October 7th, 2010
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