Mac 'n Cheese for a Busy Life
Yield: 8 to 10 servings
- 1 16-ounce package of macaroni
- 1 10 -ounce package extra sharp cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 pound cubed ham
- Salt and pepper to taste
Instructions:Cook macaroni according to package directions. Slice the cheese in thin slices.
Place all ingredients in your crock pot and mix well. Cover and cook on low for at least 3 hours and up to 8 hours. Stir once before serving.