Cook macaroni according to package directions. Meanwhile, in a large skillet, saute the broccoli, red pepper, onions, carrots and garlic in oil until crisp-tender. Stir in chicken, peas, bouillon, tarragon and lemon-pepper; reduce heat. In a small bowl, combine flour and milk until smooth; cook and stir for 2 minutes or until thickened. Reduce heat. Drain macaroni; stir into the chicken mixture. Add cheese and stir untio melted.
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