You are here: Home > Recipes > Macaroni Ring

Macaroni Ring

Macaroni Ring
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
A most versatile dish, the ring may be served with grilled ham and filled with a vegetable, peas, creamed mushrooms, or creamed carrots. Or fill the ring with creamed chicken or fish and surround with a vegetable.

Ingredients:

1 cup macaroni
2 teaspoons onion juice
1 and 1/2 tablespoons chopped parsley
2 tablespoons chopped green pepper
1 teaspoon salt
1/2 cup grated cheese
1 cuplightcream
1 cup soft breadcrumbs
1/4 cup melted butter
3 eggs, well beaten

Instructions:

Break the macaroni in pieces and cook it in boiling salted water until nearly tender (about 7 minutes). Mix the drained macaroni with the other ingredients. Pour into a well buttered 2-quart ring mold (the mixture will rise during the cooking because of the eggs). Bake in a 350 degrees F oven for 45 minutes, or until firm.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply