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Macaroni Salad

Macaroni Salad
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  • 1 pound elbow macaroni (cooked)
  • 1/4 cup olives, chopped fine
  • 2 7-ounce cans tuna fish, drained
  • 3 fresh tomatoes, cut up fine
  • 1 large onion, chopped fine
  • 1 cucumber(leave skin on), chopped
  • salt and pepper to taste
  • mayonnaise


Mix all the ingredients together with enough mayonnaise to moisten the mixture. Refrigerate for several hours before serving.
Updated Tuesday, October 16th, 2007

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