Updated Tuesday, July 6th, 2004
Total Time: 20
Yield: 8 servings
Bring a kettle of water to a boil and preheat oven to 350°. Meanwhile, in a mixing bowl, beat eggs and sugar with an electric mixer until pale yellow. Stir in salt, milk, and lemon zest; mix well. Pour the mixture into casserole dish or divide among ramekins. Next, pour boiling water into a 2-quart (or larger) baking dish. Set casserole dish or ramekins into this larger pan and place in the oven. Bake 50 to 55 minutes at 350°, until centers no longer jiggle when tapped. Let cool. To serve, invert pan on a plate and let the carmelized sugar sauce ooze over the flan.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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