Mahimahi with Jalapeno-Lime Butter
Upload Your Photo- 0Comment
Print
Total Time: 20
Yield: 4 servings
Ingredients:
4 mahimahi fillets (6 ounces each), with skinSalt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 recipe Jalapeno-Lime Butter
Instructions:
Season fish with salt and pepper. Heat oil in a nonstick skillet over moderately high heat. Cook fish, skin side down first, turning over once, until cooked through, about 6 to 10 minutes, depending on thickness of fish. Serve each fillet topped with a pat of Jalapeno-Lime ButterThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Dips and Spreads
- By Prep Methods: No Cook
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.