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Maine Diner Indian Pudding

Maine Diner Indian Pudding
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Adapted from winter 2007 issue of The Maine Event, the Maine Diner newsletter; this recipe was handed down to owner Dick Henry and his family from his Grandmother Woodman.

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  • 1/2 cup molasses
  • 1/2 pound brown sugar
  • 1 quart half-and-half
  • 2 cups milk
  • 1/4 pound butter
  • 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1-1/4 cups cornmeal


Put molasses, sugar, dairy products, and spices into the top of a double-boiler. When butter has finished melting, add cornmeal. Cook 30 minutes, stirring occasionally.
Updated Monday, November 26th, 2012

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