Maine Pecan Pie
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Yield: 8 to 10 servings
The addition of pure maple syrup makes this wonderful pie unique. Gram's recipes are always the best.Ingredients:
3 lightly beaten eggs1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter
2/3 cup pecans
1 9-inch pie crust (unbaked)
Instructions:
Preheat oven to 450 degrees. Mix first 8 ingredients and pour into the pie shell. Bake for 10 minutes. Lower oven temperature to 350 degrees and bake until knife blade comes out clean (50 to 60 minutes).Serve with a scoop of vanilla ice-cream or fresh whipped cream.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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