Return to Content

Maiz Cancha

Maiz Cancha
0 votes, 0.00 avg. rating (0% score)
by in Sep 2007
Submit a Recipe Image

Total Time: 15

Yield: about 3 cups.

This crunchy, salty snack is simple to make and impossible to pass up.


Ingredients:

  • Vegetable oil
  • 1 package chulpe corn kernels (Maria Elena uses Goya brand)
  • Kosher or sea salt

Instructions:

In a heavy saucepan with a tight-fitting lid, heat 1/8 inch oil (about 3 tablespoons) on medium high. When oil is very hot but not smoking, add corn; cover and shake pan often. Corn will start popping (it won't puff like traditional popcorn). Continue cooking and shaking until corn is deep golden brown and most popping has stopped, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste and serve hot.


Updated Tuesday, August 7th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2