1. Stir together filling ingredients in slow cooker. Cover; cook on Low for
6 to 8 hours or High for 3 to 4 hours. Drain off liquid. Cut or shred meat
2. Place cooked meat mixture on warm tortillas. Top with desired toppings.
Note: To warm tortillas, heat oven to 275 degrees. Wrap tortillas in foil.
Warm in oven for 15-20 minutes. Foil-wrapped tortillas will stay warm for
about 15 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.