1. Stir together filling ingredients in slow cooker. Cover; cook on Low for
6 to 8 hours or High for 3 to 4 hours. Drain off liquid. Cut or shred meat
2. Place cooked meat mixture on warm tortillas. Top with desired toppings.
Note: To warm tortillas, heat oven to 275 degrees. Wrap tortillas in foil.
Warm in oven for 15-20 minutes. Foil-wrapped tortillas will stay warm for
about 15 minutes.
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