Mango-Avocado Salsa
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Ingredients:
2 Florida mangos, diced medium1 Florida avocado, diced medium
1/4 cup red onion, minced
1 tablespoon Florida jalapeno pepper, minced
2 tablespoons cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
salt and pepper to taste
Instructions:
Combine all ingredients. Mix well and refrigerate until use.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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