Place the salad ingredients in a large bowl.
Mix the dressing ingredients in a blender until smooth. If too tart, add some honey.
Toss the greens, berries, and mango with the dressing until its covered to your liking. Refrigerate any leftover dressing.
Garnish with the sweetened nuts. The cinnamon flavor with the mango dressing is like dancing the samba in your mouth.
In this issue: Summer Off the Beaten Path
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