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Maple Butter

Maple Butter
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Yield: 5 ounces

This flavored butter is a nice way to say, "I am glad I know you." Pack it in a fancy little jar and a a tag with the recipe. Don't be tempted to use a substitute for the butter or the maple syrup.

Ingredients:

  • 1/2 cup butter, softened
  • 2 tablespoons pure maple syrup
  • 1 tablespoon brandy

Instructions:

Whip the butter, maple syrup, and brandy together. Pack into a crock, if desired, and store in the refrigerator. Serve on sweet potatoes, winter squash, or hot muffins.
Updated Thursday, August 7th, 2008

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