Updated Monday, September 27th, 2010
Total Time: 30
Yield: 6 servings
We love this recipe for Maple Candied Sweet Potatoes from 1939. We made a few minor tweaks for our new-century palates.
Arrange oven rack in middle position and heat to 325°.
In a large pot over high heat, boil sweet potatoes, until nearly cooked through, about 20 minutes. Drain.
When cool enough to handle, peel and arrange potatoes in a single layer in a 13x9-inch baking pan.
In a medium-size saucepan over medium-high heat, bring maple syrup, butter, salt, and cider to a boil.
Pour over potatoes and bake in slow oven 1 hour, or until potatoes are glazed and syrup is of desired consistency.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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