Return to Content

Maple Candied Sweet Potatoes

Maple Candied Sweet Potatoes
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Total Time: 30

Yield: 6 servings

We love this recipe for Maple Candied Sweet Potatoes from 1939. We made a few minor tweaks for our new-century palates.

Ingredients:

  • 6 medium-size sweet potatoes, scrubbed, unpeeled
  • 1/2 cup maple syrup
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1 cup apple cider

Instructions:

Arrange oven rack in middle position and heat to 325°.
In a large pot over high heat, boil sweet potatoes, until nearly cooked through, about 20 minutes. Drain.
When cool enough to handle, peel and arrange potatoes in a single layer in a 13x9-inch baking pan.
In a medium-size saucepan over medium-high heat, bring maple syrup, butter, salt, and cider to a boil.
Pour over potatoes and bake in slow oven 1 hour, or until potatoes are glazed and syrup is of desired consistency.

Updated Monday, September 27th, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2