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Maple Cornbread

Maple Cornbread
14 votes, 3.50 avg. rating (70% score)
by

For breakfast or snacking, nothing dresses cornbread up better than the simple addition of pure maple syrup — both in the batter and right on top of a square, still warm from the oven.

Maple Cornbread

Ingredients:

  • 1-1/3 cups flour
  • 2/3 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 plus 1/4 cup milk
  • 1/3 cup pure maple syrup
  • 1/4 cup melted butter
  • 2 eggs, slightly beaten

Instructions:

Preheat the oven to 425 degrees F and grease a 8 x 8-inch pan.

In a large bowl, sift together the dry ingredients, then add the milk, syrup, melted butter, and eggs. Stir until just combined -- a few lumps are alright.

Pour the batter into the prepared pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Updated Monday, August 13th, 2007

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