Maple Cornbread

Instructions:

Preheat the oven to 425 degrees F and grease a 8 x 8-inch pan.

In a large bowl, sift together the dry ingredients, then add the milk, syrup, melted butter, and eggs. Stir until just combined -- a few lumps are alright.

Pour the batter into the prepared pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.