Updated Wednesday, October 3rd, 2007
Yield: Makes 12 biscuits.
Classic maple sugar biscuits laced with sweetness. A welcome bit of New England for this dinner menu and also for breakfast.
Sift dry ingredients into a bowl. Cut in shortening. Add milk to make a soft dough. Place on a floured board and toss lightly. Roll out to 1/2-inch thick and cut with floured biscuit cutter. Place on a greased cookie sheet. Brush tops of biscuits with melted butter and sprinkle with maple sugar. Bake in a 450 degrees F oven for 10 to 12 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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