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Maple Sugar Biscuits

Maple Sugar Biscuits
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by in Jan 1986
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Yield: Makes 12 biscuits.

Classic maple sugar biscuits laced with sweetness. A welcome bit of New England for this dinner menu and also for breakfast.


  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 2 to 3 tablespoons butter, melted
  • 1/2 cup crushed maple sugar


Sift dry ingredients into a bowl. Cut in shortening. Add milk to make a soft dough. Place on a floured board and toss lightly. Roll out to 1/2-inch thick and cut with floured biscuit cutter. Place on a greased cookie sheet. Brush tops of biscuits with melted butter and sprinkle with maple sugar. Bake in a 450 degrees F oven for 10 to 12 minutes.

Updated Wednesday, October 3rd, 2007

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