Return to Content

Maple Sugar Biscuits

Maple Sugar Biscuits
0 votes, 0.00 avg. rating (0% score)
by in Jan 1986
Submit a Recipe Image

Yield: Makes 12 biscuits.

Classic maple sugar biscuits laced with sweetness. A welcome bit of New England for this dinner menu and also for breakfast.

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 2 to 3 tablespoons butter, melted
  • 1/2 cup crushed maple sugar

Instructions:

Sift dry ingredients into a bowl. Cut in shortening. Add milk to make a soft dough. Place on a floured board and toss lightly. Roll out to 1/2-inch thick and cut with floured biscuit cutter. Place on a greased cookie sheet. Brush tops of biscuits with melted butter and sprinkle with maple sugar. Bake in a 450 degrees F oven for 10 to 12 minutes.

Updated Wednesday, October 3rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.