Return to Content

Maple Syrup Pralines

Maple Syrup Pralines
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1-1/2-2 dozen.

Very sweet candies for a special treat.

Ingredients:

  • 2 cups powdered sugar
  • 1 cup dark maple syrup
  • 1/2 cup cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • 1 cup pecans or cashews, coarsely chopped

Instructions:

Bring sugar, syrup, and cream to a boil and continue boiling until mixture reaches 240 degrees F on a candy thermometer (or until a bit of syrup dropped into cold water forms a medium-firm ball). Remove from heat, let mixture cool slightly, and beat with a wooden spoon until creamy. Add flavorings and beat again until well blended. Stir in nuts. Drop by spoonfuls onto waxed paper and allow to set before removing.
Updated Tuesday, October 2nd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350