Return to Content

Maple Syrup Sauce

Maple Syrup Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: About 2-1/2 cups

Good on puddings or an unfrosted cake.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/3 cup butter
  • 1 cup powdered sugar, sifted
  • 1 egg, separated
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla
  • 1/3 cup heavy cream


Cream the butter, add the sugar gradually and beat until blended. Add the egg yolk, beat well, add the maple syrup and vanilla. Beat until creamy. Whip the egg white until stiff. Whip the cream until stiff. Fold them into the butter mixture.
Updated Monday, November 5th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111