Return to Content

Maple Syrup Sundae Sauce

Nov/Dec 2015


Maple Syrup Sundae Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

How good is this recipe for Maple Syrup Sundae Sauce? A professional dessert-lover says, "If I had to live with just one dessert, this is the one it would be."

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1-1/4 cups pure maple syrup
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter


Combine all the ingredients in a medium saucepan, stirring constantly, until the mixture comes to a boil. Simmer, uncovered, for 5 minutes, stirring occasionally. Cool slightly, and serve warm, over your favorite ice cream.

Updated Thursday, July 26th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111