Return to Content

Maple Syrup Sundae Sauce

Maple Syrup Sundae Sauce
0 votes, 0.00 avg. rating (0% score)
Maple Syrup Sundae Sauce

Yield: Makes 2 cups.

How good is this recipe for Maple Syrup Sundae Sauce? A professional dessert-lover says, "If I had to live with just one dessert, this is the one it would be."


  • 1-1/4 cups pure maple syrup
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter


Combine all the ingredients in a medium saucepan, stirring constantly, until the mixture comes to a boil. Simmer, uncovered, for 5 minutes, stirring occasionally. Cool slightly, and serve warm, over your favorite ice cream.

Updated Thursday, July 26th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.