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Maple Walnut Pie

Maple Walnut Pie
2 votes, 5.00 avg. rating (92% score)
by

Yield: 6 to 8 servings

Maple and walnut are heavenly together, especially with whipped cream!

Ingredients:

  • 3 eggs
  • 3/4 cup brown sugar
  • 2 tablespoons all-purpose unbleached flour
  • 1-1/4 cups pure maple syrup
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 cup chopped walnuts
  • 1 unbaked 9-inch pie shell

Instructions:

Preheat the oven to 375 degrees F.

In a mixing bowl, beat together the eggs, brown sugar, flour, maple syrup, and butter. Stir in the nuts. Pour into the pie shell.

Bake for 40 to 45 minutes or until a tester inserted near the center of the pie comes out clean. Serve warm or completely cooled.

Updated Thursday, May 23rd, 2002
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One Response to Maple Walnut Pie

  1. Victor Tracy November 9, 2004 at 6:01 pm #

    I first made this pie while living in West Dover, Vermont, years ago where I had converted a friend’s Pecan Pie recipe. The recipe I came up with is vertually identical to this and has been a much requested fall offering. I serve mine warm with home-made coffee ice-cream.

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