Yield: about 5-6 cups
I came across this recipe many years ago and have used it ever since for holiday cranberry sauce. I like the hint of maple flavor. My grown daughters insist on making it for their friends' families!
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- 2 packages fresh cranberries, rinsed and picked over
- 1 cup maple syrup (I use the darkest one, for fuller flavor)
- 3/4 cup water
- 1/2 cup sugar
Instructions:Bring the syrup, water and sugar to a boil.
Pour in cranberries and bring to a simmer.
Stir occasionally until the berries pop and mixture thickens slightly.
Serve warm or cold.