Yield: about 5-6 cups
- 2 packages fresh cranberries, rinsed and picked over
- 1 cup maple syrup (I use the darkest one, for fuller flavor)
- 3/4 cup water
- 1/2 cup sugar
Instructions:Bring the syrup, water and sugar to a boil.
Pour in cranberries and bring to a simmer.
Stir occasionally until the berries pop and mixture thickens slightly.
Serve warm or cold.