Updated Tuesday, March 4th, 2008
Total Time: 10
Yield: two 12-inch pizzas
Heat oven to 500°. On a lightly floured surface, cut pizza dough in half and roll out into two 1/2-inch-thick rounds.
Brush one round with olive oil. Sprinkle with half of garlic. Overlap (slightly) tomato slices, mozzarella rounds, and basil leaves in concentric circles on top of dough. Season with salt and pepper to taste. Repeat with second dough round. Bake 10 to 15 minutes, until cheese is brown and bubbling.
In this issue: Summer Off the Beaten Path
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