Return to Content

Marguerite DiMinos' Lentil Soup

Marguerite DiMinos’ Lentil Soup
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

    Instructions:

    Cook all ingredients in heavy saucepan till mixture comes to a boil. Let simmer for
    Updated Monday, March 1st, 2010

    Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

    In this issue: 2015 Travel Guide to New England
    • Best Bargains: 35 Don't-Miss Summer Savers
    • Where to Go: 120 Best Fairs, Festivals & Events
    • Best Dining: 90 Local Foodie Destinations
    Subscribe Today

    Browse Similar Recipes

    No comments yet.

    Leave a Reply

    We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

    Register Sign In

    ©2015, Yankee Publishing Inc. All Rights Reserved.
    Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111