Return to Content

Marguerite DiMinos' Tomato Sauce

Marguerite DiMinos’ Tomato Sauce
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

    Instructions:

    Saute onion, garlic, and spices in oil until transparent. Add tomato paste and stir until well blended, Add tomatoes and stir well. Add tomato can of water. Let mixture come to full boil and add salt, pepper, and basil leaves.
    Updated Monday, March 1st, 2010

    Bring New England Home plus, get the Tablet Edition FREE!

    In this issue: 2015 Travel Guide to New England
    • Best Bargains: 35 Don't-Miss Summer Savers
    • Where to Go: 120 Best Fairs, Festivals & Events
    • Best Dining: 90 Local Foodie Destinations
    Subscribe Today and Save 44%

    Browse Similar Recipes

    No comments yet.

    Leave a Reply

    We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

    Register Sign In

    ©2013, Yankee Publishing Inc. All Rights Reserved.
    Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111