Return to Content

Marinated Fish with Sour Cream

Marinated Fish with Sour Cream
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 3.

Gourmet fish! A very tasty, extra-special dish. Garnish with fresh parsley before serving, or add snipped chives to the sour cream before spreading it over the fish.

Ingredients:

  • 1 pound fish fillets
  • 1/2 cup oil
  • 1/4 cup lemon juice
  • 1 garlic clove
  • 1 tablespoon minced onion
  • 3 tablespoons chopped parsley
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup flour
  • Salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream

Instructions:

Marinate fish fillets for several hours at room temperature in mixture of oil, lemon juice, garlic, onion, parsley, lemon rind, rosemary, salt, and pepper. Dredge fish in flour mixed with salt and pepper, Parmesan cheese, and paprika. Fry fish in hot oil until brown, then lay in baking pan and spread with sour cream. Bake at 350 degrees F until fish is done.
Updated Wednesday, December 5th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2