Marinated Flank Steak
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup red wine
- 3 cloves garlic -- pressed
- 1/4 teaspoon dried rosemary -- crumbled
- 1/4 teaspoon chili powder
- 1 1/2 pounds flank steak
In this issue: Winter in Vermont
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